Good 50º SUPER foggy morning...........
Yesterday it stayed foggy/cloudy gloomy until FINALLY the sun
came out about noon...
Then it was a beautiful day!!!
Picture of the day.....
Historically this
date.....
1861 – The First Transcontinental Telegraph line across
the United
States is completed, spelling the end for the
18-month-old Pony
Express
1901 – Annie Edson
Taylor becomes the first person to go
over Niagara
Falls in a barrel. ***
1977 – Veterans
Day is observed on the fourth Monday in October for the
seventh and last time. (The holiday is once again observed on November
11 beginning the following
year.)
2005 – Hurricane
Wilma makes landfall in Florida resulting in 35 direct 26 indirect
fatalities and causing $20.6B USD in damage.
And births this date
include....
1838 – Annie Edson
Taylor, American Adventuress (d.
1921)
*** see above. Interesting
story.
1905 – Fran
Zwitter, Slovenian historian (d.
1988)
... I wonder if Fran was
here today, would he (yes, a "he"!) 'Twitter'? Just think, a Twitter from
Zwitter! Just being silly.
1936 – David
Nelson, American actor and director (d.
2011)
1947 – Kevin
Kline, American actor
1960 – B.D.
Wong, American actor
She is working on husband #4 at
present!
Mmmmm.... easy yummy side dish...
Creamed Corn with Roasted Red Peppers and Bacon
2 T. butter
4 cups corn, fresh or frozen
4 oz light cream cheese, room temperature
1 cup milk
**½ cup roasted red pepper, diced
4 slices of bacon, cooked and crumbled
¼ cup green onions (optional)
salt and pepper and cayenne to taste
1. Melt butter over medium heat, add the corn and cream
cheese, stir until cream cheese has melted.
2. Mix in the milk, red pepper, bacon and green onions and
cook until hot, about 5 minutes.
or... make a day or two ahead, place in baking dish, cover and
refrigerate. When ready to serve, remove cover and bake about 15 minutes at
350º.
** How to roast red peppers...
1. Cut the red peppers in half, remove the stem and seeds.
2. Place the red peppers on a
baking sheet with the cut side facing down.
3. Preheat the oven to 450º and
then change it to broil.
4. Place the baking sheet on the
top shelf in the oven and broil until the outer layer of the skin has blackened,
about 10-20 minutes.
5. Place the peppers in a
zip-lock bag or other sealable container, seal and let them cool until you can
handle them, about 20 minutes.
6. Remove the skins from the
peppers. The skins should easily "pinch" off.
Later I watched Big Bang Theory
( http://www.cbs.com/shows/big_bang_theory/ ),that
I hadn't watched in a couple years! Seems they are all married now. Still can't
stand Sheldon!!! It will be a couple more years if I ever watch it again. Then
watched a new show, 9JKL
( http://www.imdb.com/title/tt6461794/ ) with
Elliott Gould. ICK! What a piece of junk! Back to Blue Bloods, Chicago Fire,
Chicago PD, Chicago Med, NCIS......
All I know. Nuff said. Happy Tuesday. Ciao.
xo Sue Mom
Bobo
National Bologna Day
October 24, 2017 is
National Bologna Day
Today is National Bologna Day! Bologna is a lunchtime favorite for
sandwich lovers across the country. Although this American sausage is spelled
bologna, it is commonly pronounced "baloney." In some parts of the country it is
also referred to as “jumbo.”
Bologna can be made with beef, pork, chicken, or turkey. It is cooked and
smoked with a wonderful bouquet of spices that add to its delicious flavor.
There are many different variations including German bologna and Kosher
bologna.
Did you know that Americans eat 800 million pounds of bologna annually?
Add a slice or two to your sandwich today to celebrate National Bologna
Day!
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