Good 45º cloudy drizzly morning. No sun yesterday either...
think that might be why my gate won't work again. The gate battery is on a solar
charger that is fueled by the SUN!
With all this gloom and drizzle the turkeys spent the whole day out sitting in the pasture!
Yep:
Historically this date
1993 – Space Shuttle program: Endeavour heads for space for the third time as STS-54launches from the Kennedy Space Center.
And births this date
include...
1884 – Sophie Tucker, Russian-born singer and performer (d.
1966)
1913 – Jeff Morrow, American actor (d. 1993)
1919 – Robert Stack, American actor (d. 2003)
1931 – Charles Nelson Reilly, American actor (d. 2007)
1943 – Richard Moll, American actor
1961 – Julia Louis-Dreyfus, American actress
1962 – Trace Adkins, American country music
singer-songwriter
1964 – Penelope Ann Miller, American actress
1966 – Patrick Dempsey, American actor
With first wife (what a geeky looking
guy!), Gray's Anatomy, and with family now....
Yesterday everyone was excited about the Oregon Ducks
and Ohio Buckeyes game. I was ready too...
Sadly the Ducks lost. Heartbreaking for many...
Ducks 20 Ohio 42
Speaking of football.... can you believe the Buffalo Bills
have picked Rex Ryan to be their coach. What a total ASS he is! Getting rid of
him was the best thing the Jets could have done, but what is Buttalo
thinking??????????????
PICTURE OF THE DAY: Otterly Adorable!
All I know. Nuff said. Happy Tuesday. Ciao.
xo Sue Mom
Bobo
January 13th
National Peach Melba Day
(Whaaaa... in the middle of the winter???)
Peach
Melba (its original title was in French, Pêche Melba) was created in the summer
of 1892 at the Savoy Hotel, London by the the great French chef Auguste Escoffier. It honored the renowned Australian
soprano, Dame Nellie Melba (Escoffier also created Melba toast for
her).
The
dish combined two summer fruits, peaches and raspberries, with vanilla ice
cream. Escoffier poached the peach and topped it with ice cream and raspberry
purée. Essentially, it’s an ice cream sundae with poached peaches.
But
the original Pêche Melba was a bit more elaborate. At the time, Dame Nellie was
performing in Wagner’s opera, Lohengrin, at Covent Garden. She was the guest of honor at a
dinner party hosted by the Duke of Orléans at the Savoy.
For
the party, Escoffier displayed the dessert in a swan ice sculpture. In the
opera, the knight Lohengrin arrives and departs in a boat pulled by swans. Here,
the ice swan held a bed of vanilla ice cream topped with peaches and spun
sugar.
Needless
to say, the dessert was the talk of the town—or at least, that portion of town
interested in opera and Escoffier.
In
1900, for the opening of the Carlton Hotel in London, Escoffier created an
easier version of the dessert. He ditched the ice swan and topped the peaches
with raspberry
purée.
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