Yesterday was one wet Easter! Started drizzling by 8am and when I got to Brian and Jen's it was full blown raining! The kids did their Easter Egg hunt with umbrellas! Jen fixed brunch, quiche and the ham I brought. GOOD!!! Jean made a lemon cake. Yummmmmm..... Here are the pictures in Smilebox form:
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So... I come home to go through the Easter pictures and Bruiser is happy
happy to see me. He gets on my desk and lays in the middle of everything! Well,
he did move over and lay on my mouse pad............ sigh.... makes it hard to
work. But he's a love so I put up with him.
Click here:
After seeing the 8 animal misconceptions yesterday, you should be ready for
this one. HILARIOUS...watch til the end!!!
Historically this date...
Just exactly how petty can an officer be????
1924 – Adolf Hitler is sentenced
to five years in jail for his participation in the
"Beer Hall Putsch".
However, he spends only nine months in jail, during which he writes Mein Kampf.
1954 – President
Dwight D.
Eisenhower authorizes the creation of the United
States Air Force Academy in Colorado.
1970 – President Richard Nixon signs the Public
Health Cigarette Smoking Act into law, requiring the Surgeon
General's warnings on tobacco products and banning cigarette advertisements on television and radio in the United States, starting on
January 1, 1971.
Ok, you people who are STILL smoking, shame on you ....
you know the risks. Death. Not good. Come on.... QUIT!!!!!
And births this date include..
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I made these and they were GOOD!! Patty requested the recipe...
- 1 lb pepper bacon or .... regular, I used turkey bacon.
- 1/2 cup finely chopped onion , I used fresh chives.
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 8 eggs
- 1/2 cup shredded smoked Cheddar cheese (2 oz) or your favorite, I used Swiss.
- 1/2 cup finely chopped onion , I used fresh chives.
1 Heat oven to 350°F. In 10-inch skillet, cook
bacon until crisp; remove from pan to paper towels, and crumble. Remove all but
1 tablespoon bacon drippings from skillet. Add onion to skillet; cook and stir
about 2 minutes or until onion is tender. In small bowl, mix onion and bacon.
Set aside.
2 Spray 8 jumbo muffin cups or 8 (6-oz)
custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit
in each muffin cup, pressing dough three-fourths of the way up sides of cups.
Divide bacon mixture evenly among biscuit cups; crack an egg over each. Top with
cheese.
3 Bake 30 to 35 minutes or until egg whites
and yolks are firm, but not runny. Run small knife around cups to loosen. Serve
immediately.
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Here are a few variations.... Pick one you
like best.
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All I know. Bill payin' day. Whooop.
Ciao.
xo Sue Mom Bobo
April 1st
April Fool's Day and....
National Sourdough Bread Day
5 comments:
Cute smilebox! Looks like we had a great time :) I like the bunny that kept popping up. Thanks for everything! - Jen
Good morning!
Looks like you had a wonderful Easter. GREAT smilebox. Seems like fun was had by all, even Atlas. As always, Jen's table was set beautifully, and the food looked awesome.
That crazy Bruise. He is so cute. I can see how it would be difficult to work, he doesn't give you much room. LOL
Egg and biscuit recipe looks good, and the pictures of the sourdough bread, OMG, as you would say, drooling.
Have fun paying bills on this soggy Monday. Chat later, off to start my day. Oh, Happy April Fool's Day...You better be on your toes today. xo
Jeannie
Rain didn't dampen your Easter! Those egg cups look devine. Nothing is better for making a day go better than tearing off a yeasty piece off a sourdough loaf.
@ Jen, yes yesterday was fun! Your brunch was yummmmmm!!! Flowers are beautiful. Thank you! xoox
@ Jeannie, I think Bill got me with April Fools yesterday by refusing to answer the phone when he knew it was ME! Thanks Billy. Return favor is warranted. xo
@ Lydia, one of the BEST things about SF is Boudin's bread!! xo
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