Good 57º sunny morning. I think we hit 94º yesterday. Kept AC on most of day from noon on. It did cool off nicely at night.
Yesterday I canceled my meet with Doug Breidenthal and Laura re his
election. My back was killer. I put a call into my neurologist and am waiting
for a return call. I sat against the heating pad and alternated with frozen peas
all day. What a pain. (pun) A lost day. Nothing done. Sigh.........
I did take a picture of my blooming Catalpa tree...
The tree is covered with bees and the whole thing is 'buzzing'. The only
reason I remember the name of this tree is because where I grew up in LA there
was Catalpa St. ... west of Eastern, north of Valley Bl. and it intersected with
Rowan Ave, Ditman Ave, and Vineburn Ave.
This is a short video but very worthwhile. A walk for the
President....
Thanks Rich Steinhurst, ret LASD ... for this!
Thanks Rich Steinhurst, ret LASD ... for this!
A couple of special people having birthdays today.... Kristen's bestest
friend Leticia. HAPPY BIRTHDAY LETICIA!
And my friend Mike Salvatore, LASD retired, HAPPY BIRTHDAY MIKE!!!
Historically this date....
1850 – Millard Fillmore is
inaugurated as the 13th President of
the United States upon the death of President Zachary Taylor, 16 months
into his term.
1913 – Death Valley,
California hits 134 °F (~56.7
°C), the highest temperature recorded in the United States.
And births this date include....
..............good grief!
ADAM HENRY! Attention whore!
.... something about her accent makes me want to throw up!
.... no, Jessica, Chicken of the Sea is NOT chicken! Duh.
Dinner was a salad with everything in it but the kitchen sink....
cooked/sliced mozzarella-garlic sausage, radiatore pasta, peas, celery, green
pepper, iceberg lettuce, tomato, mushrooms, fresh Italian parsley, Rogue
Creamery cheese curds..... hmmmm... did I leave anything out?
For the dressing I mixed some poppy seed dressing with a little Pico
Pica.... GREAT!
All I know. Nuff said. Happy Tuesday. Ciao.
xo Sue Mom
Bobo
July 10th
National Pina Colada Day
Ice cubes
1/2 cup rum
1/2 cup coconut cream
1/4 cup coconut milk
1/4 cup pineapple chunks
Sliced pineapple, for garnish, optional
Maraschino cherry, for garnish, optional
Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.
Serve, garnished with a slice of pineapple and maraschino cherry, if desired.
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