Frozen ~ Geese ~ Warmed ~ Picture of the Day ~ Buzz Aldrin ~ Sheet Pan Toad-In-The-Hole ~ National Chocolate Mint Day

Good 22º everything frozen again morning! 

Yesterday that 24º was tooooooo cold, and now this! Whine whine wine!!!

I went out to take a picture of my mountain....

and the geese were sitting in the frozen grass in the pasture.....

The sun came out early with the clear sky and by 10am  most of the ice had melted and we warmed to 36º. By later in the afternoon we topped at 65º. 

Picture of the Day .... again, perfect timing!

Interesting about Buzz Aldrin....

Buzz Aldrin was one of the first two persons to walk on the surface of our natural satellite, the Moon!

What is interesting is that his mother's maiden name was Moon.

Aldrin was born on the 20th of January, 1930, in Mountainside Hospital. His parents were Edwin Eugene Aldrin Sr. (1896–1974), a career military man, and Marion Gaddys Aldrin (née Moon) (1903–1968), who lived in Montclair.

The renowned astronaut is of Scottish, Swedish, and German ancestry. He was born as Edwin Eugene Aldrin Jr., but has been called "Buzz" throughout all his life. Buzzer was just the way his sister mispronounced the word brother. Later the funny word was shortened to Buzz, which became the astronaut's official name in 1988.

If you want to read more about Buzz, go here:

https://en.wikipedia.org/wiki/Buzz_Aldrin#Personal_life

From Mr. Food...

If you've never heard of toad-in-the-hole, well, let us enlighten you! It's a recipe that is perfect for breakfast, dinner, or even brinner -- that's breakfast for dinner! Our Sheet Pan Toad-in-the-Hole comes together with all the flavors you love, without any of the mess of a traditional big breakfast. Once you try it, you're gonna wonder how you lived without it! 

 

• 6 slices bacon
• 6 (1/2-inch-thick) slices country-style bread
• 3 tablespoons butter, softened
• 6 eggs
• 1 tablespoon grated Parmesan cheese
• Salt for sprinkling
• Black pepper for sprinkling
• 1 scallion, thinly sliced (optional)

 

1. Preheat oven to 400º. Place bacon in single layer on baking sheet. Bake 15 to 20 minutes or until crispy. Remove to a paper towel-lined plate, let cool slightly, then coarsely crumble.
2. Meanwhile, coat another baking sheet with cooking spray. 
3. Using a 2-1/2-inch biscuit cutter or the rim of a drinking glass, make a hole in the center of each bread slice. Butter one side of each slice and place on baking sheet, buttered side down. Lightly butter top side.
4. Gently crack an egg into each bread hole. Sprinkle with Parmesan cheese, salt, and pepper.
5. Cook 12 to 15 minutes or until eggs are cooked to your desired doneness. Sprinkle with bacon and scallion, if desired, and serve immediately.

 

Historically this date.......

1807 – In Alabama, former Vice President of the United States Aaron Burr is arrested for treason and confined to Fort Stoddert.

1847 – The first group of rescuers reaches the Donner Party.

1942 – World War II: President Franklin D. Roosevelt signs the executive order 9066, allowing the United States military to relocate Japanese-Americans to Japanese internment camps.

1945 – World War II: Battle of Iwo Jima – about 30,000 United States Marines land on the island of Iwo Jima.

1976 – Executive Order 9066, which led to the relocation of Japanese Americans to internment camps, is rescinded by President Gerald R. Ford's Proclamation 4417

And births this date include....

1924 – Lee Marvin, American actor (d. 1987)

1955 – Jeff Daniels, American actor

1960 – Prince Andrew, Duke of York

1967 – Benicio del Toro, Puerto Rican actor

All I know. Nuff said. Happy Hump Day. Ciao.

xo Sue Mom Bobo

Recognized by the US National Confectioners Association, National Chocolate Mint Day is observed annually across the nation on February 19th. This holiday has been set aside for all the chocolate mint lovers to eat their favorite treats all day long.

The Aztecs and Mayans are given much credit for their ways with chocolate. And while chocolate was brought back to Europeans, they were not fond of the dark, bitter bean, so they used more for medicinal purposes.

As it was mostly consumed as a hot beverage, Europeans mixed mint, cinnamon and other spices to make it more palatable. Over time, they added sugar, and the combination of chocolate and mint became fashionable.

Fast forward to the mid-1800s when inventions and improvements in processes made it possible for confectioners to begin mass-producing chocolates. Even then, small candy shops served a local public. Advertisements for mint chocolates, or chocolate mints, did not start showing up in newspapers until the turn of the century.

The International Dairy Foods Association states that mint chocolate chip is the 10th most popular flavor of ice cream.

One of the earliest mass-producers of chocolate mints was Huyler’s in New York. Their chain of stores spread across the country. 

Today we find mint chocolate in everything from ice cream to brownies, cookies and candies, liquors and sauces. Girl Scouts first sold Thin Mint cookies in 1953 and are still their most popular cookie. Mint chocolate is also the name of an herb with edible leaves that tastes like chocolate and mint.

HOW TO OBSERVE

Below is a favorite frosting recipe for chocolate cake. It looks great decorated with chocolate mint candies, a perfect way to celebrate National Chocolate Mint Day!

Mint Frosting for Chocolate Cake

1 package cream cheese (8 0z), softened
1/4 cup butter or margarine, softened
3-1/2 cups powdered sugar
1 teaspoon mint extract
Green food coloring

In a large bowl, beat cream cheese and butter on medium speed until light and fluffy.  On low speed, beat in mint extract, 2 to 3 drops of green food coloring and 3-1/2 cups powdered sugar until mixed.  Beat on medium speed until fluffy. Store frosted cake in refrigerator.

The following are some other chocolate mint recipes for you to try:

Layered Mint Chocolate FudgeChocolate Mint BrowniesMint Chocolate Chip CookiesChocolate Mint Pie

And, for those who are thirsty:

Chocolate-Mint Martini

Frozen ~ Weather ~ Picture of the Day ~ Flight Recorder ~ Upside-Down Banana Bread ~ Melinda Plumbridge ~ National Drink Wine Day (WHOOOOOOHOOOOO!)

Good 24º everything is frozen morning. 


Along with the pastures the top of the barn is covered with ice... and the geese are sitting up there!

Yesterday the sun came through the fog and melted the ice..... 

In Grants Pass it was still foggy......

Then the fog moved in here again...................... sigh.....

Picture of the Day ... perfect timing! 

Interesting about flight recorders........

A flight recorder is an electronic recording device placed in an aircraft for the purpose of facilitating the investigation of aviation accidents and incidents. Flight recorders are also known by the misnomer black box—they are in fact bright orange to aid in their recovery after accidents.

There are two different flight recorder devices: the flight data recorder (FDR) preserves the recent history of the flight through the recording of dozens of parameters collected several times per second; the cockpit voice recorder (CVR) preserves the recent history of the sounds in the cockpit, including the conversation of the pilots. The two devices may be combined in a single unit. Together, the FDR and CVR objectively document the aircraft's flight history, which may assist in any later investigation.

The two flight recorders are required by international regulation, overseen by the International Civil Aviation Organization, to be capable of surviving the conditions likely to be encountered in a severe aircraft accident. For this reason, they are typically specified to withstand an impact of 3400 g and temperatures of over 1,830 °F, as required by EUROCAE ED-112. They have been a mandatory requirement in commercial aircraft in the United States since 1967. After the unexplained disappearance of Malaysia Airlines Flight 370 in 2014, commentators have called for live streaming of data to the ground, as well as extending the battery life of the underwater locator beacons.

The "Flight Recorder" was invented and patented in the United States by Professor James J. "Crash" Ryan, a professor of mechanical engineering at the University of Minnesota from 1931 to 1963. Ryan's "Flight Recorder" patent was filed in August 1953 and approved on November 8, 1960 as US Patent 2,959,459. A second patent by Ryan for a "Coding Apparatus For Flight Recorders and the Like" is US Patent 3,075,192 dated January 22, 1963. An early prototype of the Ryan Flight Data Recorder is described in the January 2013 Aviation History Magazine article "Father of the Black Box" by Scott M. Fisher.

Ryan, also the inventor of the retractable safety seat belt now required in automobiles, began working on the idea of a flight recorder in 1946, and invented the device in response to a 1948 request from the Civil Aeronautics Board aimed at establishing operating procedures to reduce air mishaps. The requirement was for a means of accumulating flight data. The original device was known as the "General Mills Flight Recorder".

From Mr. Food...

We had a little fun in the Test Kitchen and turned your favorite banana bread upside-down! Our Upside-Down Banana Bread is great as-is or served with some vanilla ice cream. Just be warned, no matter how you decide to eat it, it'll be hard to stop at just one piece!

 

• 1/3 cup light brown sugar
• 3 tablespoons butter, melted
• 7 ripe bananas, divided
• 3 eggs
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

 

1. Preheat oven to 350º. Coat an 8-inch square baking dish with cooking spray.
2. Sprinkle brown sugar evenly in baking dish and drizzle with butter. Slice 3 bananas in half lengthwise, then cut each of them in half. Layer banana slices cut-side up in baking dish over brown sugar; set aside.
3. In a large bowl, mash remaining 4 bananas. Add eggs, oil, water, vanilla, and sugar; beat with an electric mixer until creamy. Add flour, baking powder, and salt; mix well. Spread batter evenly over bananas.
4. Bake 55 to 60 minutes, or until toothpick inserted in center comes out clean. Let sit 5 minutes, then invert onto platter. Serve warm.

 

***We think this recipe is great when slight heated and serve with a scoop of vanilla ice cream.

Today is a special birthday... my nephew Jimmy Plumbridge's bride Melinda is celebrating. HAPPY BIRTHDAY MEL!! xo

Historically this date........

 

1911 – The first official flight with air mail takes place in Allahabad, British India, when Henri Pequet, a 23-year-old pilot, delivers 6,500 letters to Naini, about 10 kilometres (6.2 mi) away.

1954 – The first Church of Scientology is established in Los Angeles, California.

1979 – Snow falls in the Sahara Desert in southern Algeria for the only time in recorded history.

2001 – Seven-time NASCAR Sprint Cup Series champion Dale Earnhardt dies in an accident during the Daytona 500.

And births this date include....

1919 – Jack Palance, American actor (d. 2006)

1925 – George Kennedy, American actor (d.2016)

1950 – Cybill Shepherd, American actress

1954 – John Travolta, American actor

All I know. Nuff said. Happy Tuesday. Ciao.

xo Sue Mom Bobo

While February 18 is observed annually as National Drink Wine Day, it would be a shame to celebrate only one day a year.  Perhaps this day is just a reminder to drink wine.

Wine does have its benefits after all. Moderate drinkers of wine have lower risks of liver disease, type II diabetes, certain kinds of cancers, heart attack and stroke.  It also can reduce the bad cholesterol (LDL) and increase the good (HDL).

Drinking wine includes other benefits as well. When paired with the right meal, it enhances the flavors of spices, fruits, and sauces. A glass of wine helps relax us. Learning about wine keeps our minds sharp, too. Since the fruits, regions and the making of wine have such a complex story, those who delve into find themselves traveling to learn more. 

 

Always drink responsibly and try a new wine.