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Saturday, June 1, 2019

Summer Temperatures ~ Picture of the Day ~ Olives ~ Chicken-Bacon-Ranch Roll-Ups ~ Clouds ~ National Olive Day


Good 55º clear sunny morning. 



Yesterday was warm and sunny and we topped at 94º !!! 


I mowed the front lawn. Getting the hang of the riding mower again, since this is only the second time I have used it in YEARS since Mike has done all my yard work for a long time. I hope he's back up and normal soon. The bullet wounds are still healing. Only been 3 months since he was shot 5 times. He amazes me.


Picture of the Day ... wildlife photographer.... LOL




Interesting about olives.......

Fossil evidence indicates the olive tree had its origins some 20–40 million years ago in the Oligocene, in what is now corresponding to Italy and the eastern Mediterranean Basin. The olive plant later was first cultivated some 7,000 years ago in Mediterranean regions.
The edible olive seems to have coexisted with humans for about 5,000 to 6,000 years, going back to the early Bronze Age(3150 to 1200 BC). Its origin can be traced to the Levant based on written tablets, olive pits, and wood fragments found in ancient tombs.

The olive tree on the island of Brijuni (Brioni), Istria in Croatia, has a radiocarbon dating age of about 1,600 years. It still gives fruit about  66 lb per year, which is made into olive oil.
An olive tree in west Athens, named "Plato's Olive Tree", is thought to be a remnant of the grove where Plato's Academy was situated, making it an estimated 2,400 years old. The tree comprised a cavernous trunk from which a few branches were still sprouting in 1975, when a traffic accident caused a bus to uproot it. Following that, the trunk was preserved and displayed in the nearby Agricultural University of Athens.



In 2013, it was reported that the remaining part of the trunk was uprooted and stolen, allegedly to serve as firewood. A supposedly older tree, the "Peisistratos Tree", is located by the banks of the Cephisus River, in the municipality of Agioi Anargyroi, and is said to be a remnant of an olive grove that was planted by Athenian tyrant Peisistratos in the sixth century BC. Numerous ancient olive trees also exist near Pelion in Greece. The age of an olive tree in Crete, the Finix Olive, is claimed to be over 2,000 years old. This estimate is based on archaeological evidence around the tree.
The olive tree of Vouves, also in Crete, has an age estimated between 2000 and 4000 years.





Chicken-Bacon-Ranch Crescent Roll-Ups


This 5-ingredient meal is a guaranteed hit with the whole family. A side of ranch dressing makes these crescent-wrapped bacon chicken roll-ups a quick and tasty weeknight meal.
1 can (8oz) Pillsbury refrigerated crescent rolls
8 frozen breaded chicken strips (from 25oz bag)
8 slices precooked bacon
4 slices Cheddar cheese (from 8oz pkg), each cut into 4 strips
1/2 cup ranch dressing


Heat oven to 375º. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice of bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.


Roll up each crescent, ending at the tip of the triangle. Place cheese side up on cookie sheet.


Bake 17-21 minutes, or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.



Historically this date.......
1812 – War of 1812: The U.S. President James Madison asks the Congress to declare war on the United Kingdom.


1813 – James Lawrence, the mortally-wounded commander of the USS Chesapeake, gives his final order: "Don't give up the ship!"1974 – The Heimlich maneuver for rescuing choking victims is published in the journal Emergency Medicine.


2009 – General Motors files for Chapter 11 bankruptcy. It is the fourth largest United States bankruptcy in history.


And births this date include...
1926 – Andy Griffith, American actor, singer, director, producer, and writer (d. 2012)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2lEyV1j8ZZHOAub_rmyF6cKr9Plyfan4UgdVN6H_nFPYXtQ0UROy1FnQKEAW0iGG4C9XItM04oKWuxGuuf42EQqRnIn6vIVeMjsehrT4bG2obOyezQCq5BusD5TZwUyfh_X9IJ5I-Z2E/s1600/andy1MA29212748-0015.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZY1fWoG3vpIMTegG84dsT5s6SLejDeDIxiID4G7l22_EN29oivXEULy80L0wUMzjNrjU7ZJUk-cHHP4VvNGa9jbdSZYN3-m-YuogppJ2GP8h7-WWX6TTs51iBjXX_mTf7DcKQJYaMnP6-/s1600/andy2MA29212748-0016.jpg


1926 – Marilyn Monroe, American model, actress, singer, and producer (d. 1962)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJjvjXoVdSJwSKTLK5Ii6p7OXG1-COj4X8CJulDvtJaPB7pGyzxhLOppgMXigdEN8Nnz7-Jo4gR_8Fkk0zG5fJRxJjTJswwWmqGgITrNR2O7ClA9dRgaWkWr_lWsggls5v6I-ayFkrmydp/s1600/marilyn1MA29212748-0017.jpg


1934 – Pat Boone, American singer-songwriter, musician, and actor
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoiZM9mbP16x84Drd893tfIjx2OifDJ-CXqp3IqrLeWUflfGeq0GSCtsMTePfTGXNZ_-PG3lAxkVAV1nuPqskeqqeuASjffFV2Bt4zd5nUvVNforQREG-kX_qAvYeWSpdOuZmoUzgfgbM2/s1600/pat1MA29212748-0018.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjw_PLZNF_QzWrrmCGPQ0toAYlGVZpcEeZnONWCuJ5zc59wHVtgzdqqY1BuLHrePoH4_FTm-FU7NyrxPD_4bidIid-OOkG9CGaubNVKJYaW62lR2J1OXwBmg57QUybToGyKirOZ7IQTYn/s1600/pat2MA29212748-0019.jpg




1937 – Morgan Freeman, American actor and director
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJYFZNhGUuFARNKOFOt7f341xiXPU5j_YIDEfvTfk9ASO3I6V3Eu1qiUTJ5s4A1Dm8jI5RW-ba-l669WrExHpAAbPJegecsTmGMPDBfl12PkpxHMuQ9eqM-K_9fCiVCGr1iNqF1LsObIO7/s1600/morganMA29212748-0020.jpg


1953 – Ronnie Dunn, American singer-songwriter and guitarist (Brooks & Dunn)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiHil0WHNaBgYkuXADmx1wmorPOLJquTNo24XNUX30Vx_lXTMx9Nl9bBiAe6HlDvqbBzKjMwWTFpW4__BWDOXYI2pgpjW0JdckvUgIZjxdTpuwMqOtAcrBOkUC7FbMKjukTaHhvjnCpbUW/s1600/ronnieMA29212748-0021.jpg


1973 – Heidi Klum, German model, actress, fashion designer, and producer
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvMMadKXfNybhp_Z-OwZUbs_VMQ3PVDSJpvcq4zAHJIS9mRt0L1kRYIvEKVRGESXK8_0wAJGIZGPn6UaXOHuHr57KtItXkvYzvoXf8SSBmWjuEKASWuuhn_HjGxAlbVFAqlwdqLJ1TjFWu/s1600/heidi1MA29212748-0022.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCXYdh7CbCzVFlKgGBxW6srQ3HlTvWDxUXFJ0-DO6LUmn-PhJOgwx5g01hHajtxAX0rFsWXdsvfATUG_GAuil0dHQk-dqEwBDAADBtL4sy0AewFkNe5JytacCFtT3gvxryUvseFBJenhI/s1600/heidi2MA29212748-0023.jpg



By early evening the clouds moved in and there was "a possibility of thunder storms". Fortunately we didn't have any! 



All I know. Nuff said. Happy Saturday. Ciao.
xo Sue Mom Bobo

National Olive Day is observed annually on June 1.  The olive, one of the world’s oldest fruits, is part of a traditional meze/tapas culinary experience that brings families and friends around the table to share time together rather than in a kitchen. The olive branch is a symbol of peace, hope, love and friendship and celebrating National Olive Day is a fun way to acknowledge the joy this little fruit provides.
Olives are used in many ways. We find them in cocktails and loaves of bread. We eat them whole as snacks, use them as toppings, include them on relish trays and even use them as a garnish for many foods. They are one of the most versatile foods we eat.
**In El Sereno we had olive trees... a couple on the parkway that I used to climb and one on the side of the house and one in the backyard. They were green olives.
 
Daddy would pick the olives when ripe and then, because they are extremely bitter and non palatable at that stage, he'd soak them in a stoneware crock with a water/lye bath. Then he'd rinse them well and soak them in a brine for a couple of weeks and then can them. They still had the pit in them. Gosh they were GOOD!!!
 

Friday, May 31, 2019

Clear/Clouds ~ Sunset ~ Picture of the Day ~ Fear of 13 ~ Easy Egg & Cheese Souffle ~ David Dodge ~ National Macaroon Day


Good 50º clear sunny morning.

Goodbye May.

Yesterday started out sunny and clear, then later clouds moved in. It stayed warm and we topped at 88º!

Sunset was pretty........




Picture of the Day ... perfectly timed...




Interesting about fear of 13......
Triskaidekaphobia is easy to get through its Greek origin: tris means "three", kai means "and", deka means "ten" (that's where the decade comes from) and phobia means "fear", of course. So, Triskaidekaphobia is a fear of the number 13! Sounds really scaring, doesn't it?! Some people don't believe in the mysterious power of the thirteen, while others go crazy about that...
What is absolutely fascinating is that there is no satisfactory explanation of the reasons for this fear. But, here are some interesting observations, which prove that people really believe in this fear & change their way of living just to avoid 13! Here are these real-life stories:
  • Industrialist Henry Ford wouldn't do business on Friday, the 13th.
  • Multimillionaire Paul Getty once stated "I wouldn't care to be one of thirteen at a table."
  • President Franklin Delano Roosevelt would not dine in a group of 13 people.
  • Many hotel guests refuse to stay in Room 13, so rooms are frequently numbered 12, 12A, and 14. Still, some people continue to avoid these very rooms and don't hesitate to bother the staff.


From Mr. Food...
If you're thinking that egg souffles are too delicate, too touchy, and too much work to prepare, think again! We've got a quick way to make an Easy Egg and Cheese Souffle that'll delight your taste buds every morning. Egg souffle recipes for breakfast are one of our favorite ways to start the day, and we think you'll feel the same once you get a taste of this cheesy, fluffy goodness! So the next time you think making a breakfast souffle is too hard, just remember this recipe and watch your breakfast routine be transformed!




  • 4 eggs
  • 3 cups milk
  • 1 dash Dash ground red pepper
  • 1/2 teaspoon mustard powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 slices white bread, crusts removed and slices cut in half diagonally
  • 4 cups (16 ounces) grated Cheddar cheese

  1. Preheat oven to 400º. Coat a 2-quart souffle or baking dish (with 4-inch sides) with cooking spray.
     
  2. In a large bowl, thoroughly beat together the eggs, milk, ground red pepper, mustard, salt, and pepper.
     
  3. Line bottom of prepared baking dish with 4 bread halves. Sprinkle with one-third of the cheese and pour one-third of the milk mixture on top; press down. Repeat layers twice. Press everything down lightly to saturate the bread.
     
  4. Bake 45 minutes, or until brown and bubbly, and a knife inserted through center shows that bottom is set.
****
  • For a creamier souffle, assemble then refrigerate this several hours before planning to serve. Bake just before serving. (It could take 10 to 15 minutes longer to cook after being stored in the fridge.)
     
  • You can also add 2 thickly sliced tomatoes, cooked broccoli, asparagus, green beans, or leftover cooked ham or chicken to make this souffle pop. Just add the meat or vegetables on top of the bread-cheese-milk layers and press down. Repeat sequence twice, ending with meat or veggies.


A special birthday today, my Kristen and Brian's cousin David Dodge (their dad's nephew) is celebrating. HAPPY BIRTHDAY DAVE!!!
 


Historically this date........
526 – A devastating earthquake strikes AntiochTurkey, killing 250,000.
... unbelievable!


1935 – A 7.7 Mw earthquake destroys Quetta in modern-day Pakistan: 40,000 dead.


1970 – The Ancash earthquake causes a landslide that buries the town of Yungay, Peru; more than 47,000 people are killed



Obviously not a good day for earthquakes!!!




And births this date include..
1930 – Clint Eastwood, American film director and actor
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOyv7smaLb5c0yjcPVnn7qB2nOjexQH7Qxsdox2MIa4Uci5dFuuRgcRLDUQ4xOg2PlLVAMvCaTj_n4jrXf8ZDRytedYwiiSLMK1QsCmT-1AM9Wp0bjXiPhNqGHauA_PEexrP5u4MBINts/s1600/clint1MA29010161-0017.jpghttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHOYxdLhipcV3pfqUO1hBwpaGbJk4kIb44-GJnyXsW_Kk-T8TdNoJmkAfuUWHCWUME2dBmYXeq6Ptu-TDDvVKTl1reTb1Y7VDk-QsGST645wiMKJxPHEpwMRWED50WX5KkFFVDuqWvRzM/s1600/eastwoodMA29010161-0018.jpg
"I know what you're thinking. Did I fire six shots or only five?" Well, to tell you the truth, in all this excitement I kind of lost track myself. But being as this is a .44 Magnum, the most powerful handgun in the world, and would blow your head clean off, you've got to ask yourself one question: "Do I feel lucky?" Well, do ya, punk?" Love it love it love it!!!!
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQflzgos2U-8rY433ma0fwxGfFE7nB3cavPQpMBw719R_yS2Q8lprO0uwQNQZivfcrbu2bGWfBJaOLVdMW29I_j4i2jBH5ZWXJrYKoO_WeQ7SXRwtNOMM025_nMFXfilhZX5sKO3X2xk/s1600/clint2MA29010161-0019.jpg




1934 – Jim Hutton, American actor (d. 1979)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nUylF-f3VSBbCc3IixCr9JlvEimpcgtOtQx3dfC-6E8gMVYCn0K96URf5d5wchSwIhAIdjFXUjGhl12b9SpsED_-tcmtPPeMCvqItQ9c_7xPw-zD9zfZOXc0kxz1BrOWLyXxJaFfuYQ/s1600/jimMA29010161-0020.jpg


1943 – Sharon Gless, American actress
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZnHcV63flikIoHswLxebFFfnUi4mpOhkLlYMEVQapi2AtOSIzui19LGCWwqXipFpEMEbl8Oqslwjeixg2BgqltTKQih-JEsdiOs3lRXP5wEZl1evfNLlNdCK8bJrVy7iptL7ekBEDqY/s1600/glessMA29010161-0021.jpghttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijyPSSLpKcgpMGCK-Y2Lo6jbXxRx-uEpvZiMpZiBij6HVc1Vrr1wkI3OQLdocSjzrEXz8f2ATADHONW2qdrsHZf6jzycPpvdmNaH9__Ui_qtNTNUpjvLt0NZtWgNg4pnwPCDmugChatf4/s1600/gless2MA29010161-0022.jpg




1943 – Joe Namath, American football player
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmPyVEg2kuMRtetgAKgNSWncpqvchlF3RNeeKtMvUfMSUex_p9Dhkh800h3QwkCqZfxLDwwxGidq_vkpLJ6PVY0_XM4rs5wPBSv2PZiyubri_bohEm1kly6Ui4G9sKkm4U4krg810xQzA/s1600/joeMA29010161-0023.jpghttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_IyubQOA4CIrQOK05cWGCXn7l6JBBAMDx8QdUOAND1N5bohldfoKClUSbxPdhqs7vBskIVYQJE6tzvKDzWHI81dMGFl2OUC96khOK07Pgo6KJX4hCOPJY5nnv0eIAmPiwF7i8LRVUkkY/s1600/joefarrahMA29010161-0024.jpg


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPyoFA-urhAjmglf8OhaM7nubGnQ_HFsqaPt_J8TVfxmUeUkrjgVLxpqCShl0sQCScO9cW3rsDwgqWU0MOErc8MJ2FM8rma2oG0X_p9JrB_fR0vQcCQ-jWzoQFXCyIE3mHnJZ6Haor92I/s1600/Joe-NamathMA29010161-0025.jpg




1949 – Tom Berenger, American actor
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16NBaQwUFo1nIhPCei85dOd0aYq1J433NPgQ0qLppoCjRror1Roe9Ks4X-ldWlsovs6qetNHb9Ub1mDQeiHsqZcfLSAmUmf1TEEoGef4Ik7wk2-vMGYYU8f-pVV-SSYHHQzOWlgsjVpM/s1600/tomMA29010161-0026.jpghttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Ict-DEotvevn39uoJIF3YaVwq2FhLqsNS4gc9rQfYAq9PG6KCmu_4BM6quJC6ZbiA8-1w2Fbt-f7RozEUadQtVeudzfJEtSrzWrJNYbNhW1jURVAGobIktZal6uz5CQl9mZE_crajmo/s1600/tom2MA29010161-0027.jpg




1965 – Brooke Shields, American actress and supermodel
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_T8i22o2kt2xGzrphl4X-baNXf1UtMD5Hf2dAfRvR3u-ZFWZEfsh8ahaRTL97PYh4ZEF06VAkUxbGuTTJqRByJjxmmIFX5jsrtx_tRLaxBvaYM5ZZe6Fzxz0Bqx9fWm7OdXfVmsgY1Lw/s1600/brookeMA29010161-0028.jpghttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggk-AMa2mrGSOupNBA9FZkLHADUpsRObAxYkYUlCFUFvBy-v5-XCSLyvZXC0TiJ5CMJ7_H_fN15DeHlxYeQ2J_NhJ_5vGBxCUMLh-HzTcCvlwRRpJTIi_0aO-JrOlPuCH-tN6i1BlRgl0/s1600/brooke2MA29010161-0029.jpg




All I know. Nuff said. Happy TGIF. Ciao.
xo Sue Mom Bobo

Each year on May 31, National Macaroon Day is observed.  This day celebrates the macaroon, a small coconut cookie.
The coconut macaroon is most commonly found in the United States. Most varieties of coconut macaroons are dipped in milk chocolate, dark chocolate or white chocolate.  Almonds, pecans, cashews or other nuts are sometimes added to the cookie.
HOW TO OBSERVE
Following are two macaroon recipes for you to try and enjoy!