Good 47º drizzling morning. Heard the rain coming down hard
about 3am! Looks like we got 1/2". Yes!!! Need more. May get it if we believe what "they" are saying:
Friend Joan posted this on FB. Funny!
Yesterday I was cleaning, doing laundry, and organizing. You
know, the usual. Boring. I decided to make some of the easiest vegetable soup in
the world. I have this supply of Harmony House dehydrated vegetables... So into
the casserole Crock*Pot I put 8 half cups of veggies... green beans, bell
peppers, spinach, corn, carrots, leeks, broccoli, and celery..
and 1/4 cup of dehydrated onion and 1/4 cup of dehydrated garlic.
Then in went 1/4 cup O Olive Oil "California Mission Olives, organic
Tahitian limes .. crushed together"..
and the O Olive Oil can be purchased through Amazon also:
Or direct from:
Then I added in the water and chicken stock, 4 cups of each. Turned on high
and let it go for a couple hours.
Today I will add maybe some canned chicken or whatever strikes my fancy and
finish it off. Dinner!
Then about 4:30 I left for Grants Pass. The Elks were putting
on their annual Corned Beef & Cabbage Dinner. Met up with Dee and Dale
Yellin, Kathy and Tom Corso, Jennifer Murphy and Mike Hannan were supposed to
join us but unfortunately Mike got sick so Jennifer also stayed home. Joining
our table were Bill Jackson and his pal Pat and her friend Julie. Bill is an Elk
and collects items for the vets over at White City Domiciliary and Rehab
Center...
I got to the lodge early, got a carafe of wine for the girls to
share...
The gang:
L-R Kathy, Dee, Dale, Tom, Bill, Pat, and
Julie....
We were all so sad that the turnout was so small. They had 6
tables set up to seat 8 people, but they weren't all filled! Normally that whole
room is full. Declining membership and discontent with a female ER has a lot to
do with it. No new young members.
Dinner was GREAT as usual. Chef Eric does an awesome job!
We all had a good time visiting and eating and drinking!
Home a little after 8. Bruiser happy to come in, Dude happy to finally get
his dinner!!!
Today is my great neighbor's
birthday... Cindy Mize. HAPPY BIRTHDAY CINDY!!
Historically this date...
.... Good grief, sounds like they
should have had a treaty~
... THIS MEANS WAR!
....The trial lasted seven years and
cost $15 million, the longest and most expensive criminal case in the history of
the United States legal system, and ultimately resulted in no convictions. Can
you believe it... Chuck Norris, the actor, was identified by one child as being
one of the abusers!
And births this date
include....
Jerry's favorite author!
Awww.... I loved Rin Tin Tin and even
have an autographed picture from Mr. Brown!
.... and look at this, the little boy
in Rin Tin Tin was Lee Aaker who played Rusty... OMG! He's only 71. He was
married one time, from 1969-1971. No children. No more marriages. Sad, he was
soooooo cute as a child.
He went from 'so cute' to 'so
weird'!
She must have 'retired' because there
are no recent photos of her anywhere!
I absolutely LOVE her cologne 'Love To The
Fullest'...
All I know. Nuff said. Happy Sunday. Ciao.
xo Sue Mom Bobo
March 22nd
National Goof Off Day
Now
here's a day that just about everybody can relax and enjoy. It's a day to do
anything and everything.....except what you're supposed to do today.
Assuming
you won't get in trouble at work or school, go ahead and play some golf, or play
games all day. Spend extra time surfing the net. Go out and spend the day window
shopping with your favorite friend. Or, just read sit down and read a book or
watch Tv. This day is set aside for you to do anything you enjoy doing.
A
few years ago, a survey was performed to identify the most popular activity for
goofing off. The top activity was playing video games. Who conducted the survey?
Ninetendo.......no surprise. It kinda makes you wonder just who might have had
the brainstorm to create this day......hmmmm. Nowadays, the most popular Goof
Off Day activity is likely playing games on the internet, or on our Smart
Phones.
Today
is also "Coq Au Vin" Day
Coq au Vin is a classic French recipe, a bistro
favorite, and one of the first things many people learn to cook as they approach the French
repertoire. This recipe is the favorite umami-rich dish of umami expert David
Kasabian. The recipe comes from the book, The Fifth Taste, Cooking with Umami, which David co-authored with his wife,
Anna.
Coq au vin is French for “rooster in wine [sauce],” a
fricassee* traditionally cooked with lardons (salt pork), mushrooms and garlic.
Older roosters were preferred because they contain more connective tissue, which
creates a richer broth. In postwar America, chicken is most often substituted for
rooster and smoked ham for the lardons.
Here's an easy Crock*Pot version: