The Battle of the Alamo (February 23 – March 6, 1836) was a pivotal event and military engagement in the Texas Revolution. Following a 13-day siege, Mexican troops under President General Antonio López de Santa Anna reclaimed the Alamo Mission near San Antonio de Béxar (modern-day San Antonio, Texas, United States), killing most of the occupants. Santa Anna's refusal to take prisoners during the battle inspired many Texians and Tejanos to join the Texian Army. Motivated by a desire for revenge, as well as their written desire to preserve a border open to immigration and the importation and practice of slavery, the Texians defeated the Mexican Army at the Battle of San Jacinto, on April 21, 1836, ending the conquering of the Mexican state of Coahuila y Tejas by the newly formed Republic of Texas.
Several months previously, Texians, some of whom were legal settlers, but primarily illegal immigrants from the United States, had killed or driven out all Mexican troops in Mexican Texas. About one hundred Texians were then garrisoned at the Alamo. The Texian force grew slightly with the arrival of reinforcements led by eventual Alamo co-commanders James Bowie and William B. Travis. On February 23, approximately 1,500 Mexicans marched into San Antonio de Béxar as the first step in a campaign to retake Texas. For the next 10 days, the two armies engaged in several skirmishes with minimal casualties. Aware that his garrison could not withstand an attack by such a large force, Travis wrote multiple letters pleading for more men and supplies from Texas and from the United States, but the Texians were reinforced by fewer than a hundred men, because the United States had a treaty with Mexico at the time, and supplying troops and weapons would have been an overt act of war against Mexico.
In the early morning hours of March 6, the Mexican Army advanced on the Alamo. After repelling two attacks, the Texans were unable to fend off a third attack. As Mexican soldiers scaled the walls, most of the Texan fighters withdrew into interior buildings. Those who were unable to reach these points were slain by the Mexican cavalry as they attempted to escape. Between five and seven Texans may have surrendered; if so, they were quickly executed. Several noncombatants were sent to Gonzales to spread word of the Texan defeat. The news sparked both a strong rush to join the Texan army and a panic, known as "The Runaway Scrape", in which the Texan army, most settlers, and the government of the new, self-proclaimed but officially unrecognized Republic of Texas fled eastward toward the U.S. ahead of the advancing Mexican Army.
Within Mexico, the battle has often been overshadowed by events from the Mexican–American War of 1846–1848. In 19th-century Texas, the Alamo complex gradually became known as a battle site rather than a former mission. The Texas Legislature purchased the land and buildings in the early part of the 20th century and designated the Alamo chapel as an official Texas State Shrine. The Alamo has been the subject of numerous non-fiction works beginning in 1843. Most Americans, however, are more familiar with the myths and legends spread by many of the movie and television adaptations, including the 1950s Disney miniseries Davy Crockett and John Wayne's 1960 film The Alamo.
If you want to read a lot more, go here:
https://en.wikipedia.org/wiki/Battle_of_the_Alamo#/media/File:Alamo_pano.jpg
- SERVES
- 4
- PREP
- 5 Min
Tangy Sandwich Slaw gets its distinct flavor from a mixture of Dijon mustard and seasoned rice vinegar, making it your passport to a world of exciting taste.
- 1/3 cup seasoned rice vinegar, roasted garlic flavor
- 2 tablespoons Dijon-style mustard
- 1/4 teaspoon black pepper
- 1 (1-pound) bag coleslaw mix (about 4 cups)
- In a small bowl, combine rice vinegar, mustard, and black pepper; whisk well until thoroughly mixed.
- Place coleslaw mix in a large bowl and toss with vinegar mixture until evenly coated. Serve immediately or keep covered in the refrigerator.
Serving Suggestions
This versatile slaw is delicious as-is, or try any of these options for more tasty excitement!
- Fill a pita pocket with slaw along with cooked baby shrimp.
- Go Asian-style by mixing the slaw with diced cooked chicken to fill appetizer or main-dish lettuce wraps.
- Make everyone’s favorite meat and cheese-packed sub sandwiches with the usual fix-ins then add this slaw for tasty crunch.
- For great sandwich wraps, evenly distribute 1/2 pound thinly sliced ham or turkey in the center of 4 eight-inch spinach-flavored tortillas, top each with about 1 cup slaw, fold in the sides of the wrap, and roll from the bottom up.
1 comment:
Raining here again. We are totally saturated. I make slaw often. I put dried cranberries in some OJ, heat in microwave, plumps them up. After cool add to slaw, yummy!!
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