Good very foggy morning. Not much going on. Computer is with Turk and am using this ancient laptop that won't even show me current new mail. So............. just kicking back.
I posted on my FB page about a new way of cooking eggs. Instead of hard boiling them in water, put them in a muffin tin. Bake at 325 for 30 minutes. Then immediately submerge them in a bowl of ice water for another 30 minutes. To simply peel, put 1-3 eggs in a quart jar with a lid and shake HARD until the shell falls off. Easy peasy.
I looked outside and there were 15 Canadian Geese sitting atop my barn.
Have a good day.
xo Sue Mom Bobo
Hopefully blog will be back in a few days.