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Friday, April 19, 2013

Bruiser and Mr. Coyote ~ Cop Loses Pants ~ Garlic

Good 42ยบ cloudy and rain possible morning.

Not in the mood for a blog today, but will share a couple photos and a funny video....

I like sitting on your printer, mom......

I'm watching Mr. Coyote, but I'm bored.......

Mr. Coyote was wayyyyyy up the hill scouting out lunch!

This is funny......
Ok, nuff said. TGIF.
xo Sue Mom Bobo
April 19th
National Garlic Day
roasted garlic
At first glance you might wonder if this is some sort of science project. But what it lacks in immediate familiarity, it makes up for in taste -- especially when you consider it's a simple combination of three of any cook's most important ingredients: garlic, olive oil and coarse salt.

For this head of perfectly roasted garlic, simply cut off enough of the bulb to expose the cloves, drizzled them with a tablespoon of olive oil and added a generous sprinkling of salt before covering it with aluminum foil and roasting the entire thing for 40 minutes at 375 degrees F.

Great for use in pasta and pizzas and slathered on bread, those who truly love garlic may have a hard time not eating this straight out of the oven. But whatever you do with those golden-brown cloves, don't forget to save the skins for broth!