Good 31º morning.
Yesterday started dark and cloudy....
The clouds lightened up a bit.....
By the end of the day it was windy and all the clouds blew away.
Dude was happy laying on the porch.....
We topped at 75º.
Picture of the Day and Interesting....
Clingstone House is a remarkable 105 year old mansion on a piece of rock in the Narragansett Bay, Rhode Island, USA. The rock is so small that it can be at the most called a micro islet. The three storey, 23 roomed mansion, with 10 bedrooms, was built in 1905 by J.S. Lovering Wharton in consultation with artist William Trost Richards.
Although the house was designed to withstand hurricane winds, however it was badly damaged by a hurricane in 1938 and remained vacant for about 20 years. In 1961 it was purchased by an architect Henry Wood, a distant cousin of Wharton, who renovated it and now maintains it by using a very imaginative method of inviting about 70 of his friends and relatives each year to stay with him and help him in carrying out the annual repair work including cleaning of 65 windows. The mansion is locally known as "The House on a Rock".
Satisfy your cravings for pumpkin cake with our recipe for Autumn Pumpkin Dump Cake from Mr. Food. This pumpkin dump cake combines some of your favorite flavors of fall, so you can enjoy the flavors of the season any time you want! Plus, this is such a quick and easy dump cake recipe that you can make it any time you want. Just combine your ingredients and bake and you'll be enjoying a sweet pumpkin cake in no time!
- 1 (15-ounce) can solid pack pumpkin
- 1 (5-ounce) can evaporated milk
- 3 eggs
- 1 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 (15-1/4-ounce) package yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1/2 cup chopped pecans
- 1/2 cup cinnamon baking chips (see Note.)
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium bowl, combine pumpkin, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt; mix well and pour into baking dish.
- In a medium bowl, combine cake mix and butter; stir until crumbly. Sprinkle evenly over pumpkin mixture, then sprinkle with pecans and cinnamon baking chips.
- Bake 50 to 55 minutes, or until toothpick inserted in center comes out clean. Cool completely, then serve.
***Can't find cinnamon baking chips? No problem! You can substitute with chocolate chips or butterscotch chips.
Historically this date.....
1836 – Sam Houston is inaugurated as the first President of the Republic of Texas.
1879 – Using a filament of carbonized thread, Thomas Edison tests the first practical electric incandescent light bulb (it lasted 13½ hours before burning out).
1934 – In East Liverpool, Ohio, Federal Bureau of Investigation agents shoot and kill notorious bank robber Pretty Boy Floyd.
1962 – Cuban Missile Crisis: US President John F. Kennedy, after internal counsel from Dwight D. Eisenhower, announces that American reconnaissance planes have discovered Soviet nuclear weapons in Cuba, and that he has ordered a naval "quarantine" of the Communist nation.
1976 – Red Dye No. 4 is banned by the US Food and Drug Administration after it is discovered that it causes tumors in the bladders of dogs. The dye is still used in Canada.
1983 – Two correctional officers are killed by inmates at the United States Penitentiary in Marion, Illinois. The incident inspires the Supermax model of prisons.
... And births this date include....
... And births this date include....
1734 – Daniel Boone, American pioneer and hunter (d. 1820)
1903 – Curly Howard, American actor and comedian, member of the Three Stooges (d. 1952)
1917 – Joan Fontaine, American actress (d. 2013)
Sad, a life long feud with her sister, Olivia de Havilland.
1938 – Christopher Lloyd, American actor
1942 – Annette Funicello, American actress (d. 2013)
1943 – Catherine Deneuve, French actress
1948 – Lynette Fromme, American attempted assassin of Gerald Ford
Such a creepy person and should NEVER have been paroled!!!
All I know. Nuff said. Happy Thursday. Ciao.
xo Sue Mom Bobo
National Nut Day is observed annually on October 22. This day is NOT about the neighbor that lives down the street or the crazy co-worker. It is a food holiday celebrating a healthy and nutritious snack.
Nuts are a highly prized food and energy source and are a primary source of nutrients for both humans and wildlife. Many of them are used in cooking, eaten raw, sprouted, or roasted as a snack food and pressed for oil that is used in cookery and cosmetics.
The fats found in nuts, for the most part, are unsaturated fats, including monounsaturated fats.
Many nuts are excellent sources of vitamins E and B2. They are also rich in protein, folate fiber, and essential minerals such as magnesium, phosphorus, potassium, copper, and selenium.
Nuts are essential to animals, especially those in temperate climates, as they store acorns and other nuts during the autumn months to keep from starving during late fall, all winter, and early spring.
Several studies have shown that those who consume nuts regularly are less likely to suffer from coronary heart disease (CHD). It was in 1993 that nuts were first linked to protection against CHD. Since that time, many clinical trials have found that consumption of various nuts, such as almonds and walnuts, can lower serum LDL cholesterol concentrations.
One study has shown that people who ate nuts lived two to three years longer than those who did not. Those who were consuming nuts may have been eating less junk food leading to a longer lifespan.
Nuts are healthiest in their raw form.