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Wednesday, January 22, 2014

Funny Husky ~ Lasagna Soup ~ Blonde Brownies

Good 30ยบ foggy morning. What the heqq else is new!

Yesterday about 1:30 the sun did break through. I sat on the step on the porch and was joined by Dude and Bruiser! We absorbed as much Vitamin D as we could. Helped my spirits! Also took Dude for a run, first one in a few days. He was a happy pup.

Haven't been doing any cookin'... just eatin' reruns.

BTW.......Happy    Day!

This from my friend Char (Gottesman) Allen (LASD ret).... so funny, this talking Husky doesn't want to go in his kennel... funny dog!

Yesterday was a trip to the car dealership for service on my truck. What a horribly gloomy day in Grants Pass!! OMG. Worse than here in Rogue River. Had an interesting conversation with a couple of people. Ont he way home saw a bumper sticker like this and had to make one!

Historically this date....
1947KTLA, the first commercial television station west of the Mississippi River, begins operation in Hollywood, California.

1968Apollo 5 lifts off carrying the first Lunar module into space.

1973 – The Supreme Court of the United States delivers its decision in Roe v. Wade, legalizing elective abortion in all fifty states.

2002Kmart becomes the largest retailer in United States history to file for Chapter 11 bankruptcy protection.

And births this date include...
1932 – Piper Laurie, American actress

1934Bill Bixby, American actor (d. 1993)

1934 – Graham Kerr, British-born chef

1937 – Joseph Wambaugh, American author

1959Linda Blair, American actress

1965 – Diane Lane, American actress
.... of course one of my favorite movies stars her... Under The Tuscan Sun

Haven't been cooking but this sounded good... will have to make it!
Lasagna Soup by Kraft

1 T. oil
4 cloves garlic, minced
2 cans fat free reduced sodium chicken broth (14 oz ea)
1 can tomato sauce (15 oz)
1 can diced tomatoes, undrained (14 oz)
3 cups wide egg noodles, uncooked
3 T chopped fresh basil, divided
3/4 cup ricotta cheese
1 1/4 cups "Kraft shredded Italian *Five Cheese with a Touch of Philadelphia" divided
3 T grated Parmesan cheese, divided
Heat oil inn large saucepan over medium heat. Add garlic, cook and stir 1 minute, or until fragrant. Add broth, tomato sauce, and diced tomatoes, stir. Bring to boil over medium heat and add noodles. Simmer over medium heat 10 minutes. Stir in 2 T basil.
Mix ricotta, 1/2 cup shredded cheese, 2 T Parmesan, and remaining basil until blended. Combine remaining cheese and Parmesan.
Top each serving with 2 T of the ricotta mixture and sprinkle with shredded cheese.
Substitute: Use Kraft Shredded Mozzarella cheese with Touch of Philadelphia instead of the 5 cheese Italian.

All I know. Happy Hump Day. Nuff said. Ciao.
xo Sue Mom Bobo
January 22nd
National Blonde Brownie day

Also found this...
*Answer Your Cat's Questions Day
*Celebration of Life Day
*Roe vs. Wade Day