Lemonade is a sweetened lemon-flavored beverage.
There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy still lemonade is the most common variety. There it is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey. In the United Kingdom, Ireland, Central Europe, Australia, and New Zealand, a carbonated lemonade soft drink is more common. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant.
The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade.
History
A drink made with lemons, dates, and honey was consumed in 13th and 14th century Egypt, including a lemon juice drink with sugar, known as qatarmizat. In 1676, a company known as Compagnie de Limonadiers sold lemonade in Paris. Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians.
While carbonated water was invented by Joseph Priestley in 1767, the first reference found to carbonated lemonade was in 1833 when the drink was sold in British refreshment stalls. R. White's Lemonade has been sold in the UK since 1845.
Traditionally, children in US and Canadian neighborhoods start lemonade stands to make money during the summer months. The concept has become iconic of youthful summertime Americana to the degree that parodies and variations on the concept exist across media. References can be found in comics and cartoons such as Peanuts, and the 1979 computer game Lemonade Stand.
Health effects
The high concentration of citric acid in lemon juice is the basis for popular culture recommendations of consumption of lemonade to prevent calcium-based kidney stones. Studies have not demonstrated that lemonade causes a sustained improvement of urine pH, increased citric acid concentration in urine, reduction in supersaturation by stone-forming salts, or prevention of recurrent stones.
- 1 tablespoon butter
- 7 onions, coarsely chopped (about 7 cups)
- 1/2 cup self-rising flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
- 1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided
- 1 tablespoon jarred jalapeno peppers, drained and chopped (optional)
- Preheat oven to 350 º. Coat a 1-1/2-quart casserole with cooking spray.
- In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened.
- Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix well. Pour into prepared casserole dish. Combine remaining cheese and sprinkle evenly over onion mixture.
- Bake 30 minutes, or until cheese is melted and bubbly.
1936 – Diana Hyland, American actress (d. 1977)