And
births this date include...
....drafted into the Army during Korea but was fanatical against
the Viet Nam war to the point of leaving the country! A Texan, a Methodist,
and a Democrat. Odd.
What a
waste yesterday was, and probably today as well. No water so had to go to
neighbors to fill up containers. Thank you Frank and Cindy... also, thanks for the shooter of 'Apple Pie' liquor!( http://www.food.com/recipe/homemade-apple-pie-liquor-235381 )
So tired of this. If I wanted this type of
weather I'd have moved to Alaska, N. Dakota, Montana, or somewhere icky like
that. Wine wine wine.... THAT's RIGHT! To heck with the wine with the 'h' in
it!!!
Bears fans were happy with last night's game...
Check
this adorable photo my daughter-in-law, Jennifer, took of Tucker, The State Farm
Snowman, and Sami..
xo Sue Mom Bobo
December
10th
National Lager Day
Most of
what we regard as American beer is what is known as lager, a cold brewed and
stored beer that is light in flavor as well as color.
So....
how about Onion Soup made with lager!
1/3 cup
butter
10
onions, peeled and thinly sliced
2 cloves garlic, crushed
12 ounces lager (can or
bottle)
1 quart
beef broth
1/2
teaspoon dry mustard
1 teaspoon dried thyme
1/4 teaspoon ground black
pepper
1 bay
leaf
6 slices
French bread, toasted
3 cups shredded gruyere
cheese
In a large saucepan over medium
heat, melt butter. Stir and cook onions in butter until golden brown, 15
minutes.
Stir in the garlic and cook 1 minute. Pour in the beer and beef
broth and season with mustard, thyme, black pepper and the bay leaf. Bring to a
boil, then reduce heat, cover and simmer 30 minutes.
Preheat oven to
425º
Remove bay leaf from soup and ladle soup into a large casserole or
individual ovenproof bowls, leaving about 1 inch of room at the top of the dish
or dishes. Float slices of toasted bread on the soup and pile generously with
Gruyere.
Bake in preheated oven 10 minutes, until cheese is lightly
browned and
bubbly.