I posted on my FB page about a new way of cooking eggs. Instead of hard boiling them in water, put them in a muffin tin. Bake at 325 for 30 minutes. Then immediately submerge them in a bowl of ice water for another 30 minutes. To simply peel, put 1-3 eggs in a quart jar with a lid and shake HARD until the shell falls off. Easy peasy.
Easy peel:
https://www.youtube.com/watch?v=q6LMU8spQ8s
I looked outside and there were 15 Canadian Geese sitting atop my barn.
Have a good day.
xo Sue Mom Bobo
Hopefully blog will be back in a few days.
2 comments:
Sue, I tried putting a hard boiled egg in a jar and shook it and the whole egg came apart and was a mess. Disappointing. Wonder what keeps the eggs from exploding in the oven??
I feel for you without your desk top computer. When ours was down a little over a year ago John felt sorry for me and went out and bought me a wazzo laptop. Have only used it once. :)
HAPPY VOTING DAY!! PRAYING MIGHTILY!!!
XO Trisha
Geese on a barn are a good omen. Yes - I made that up.
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