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Monday, April 24, 2023

Weather ~ Picture of the Day ~ Pigs in a Blanket ~ Jam Filled Biscuits ~ Pigs-in-a-Blanket Day

  


Good 39º cloudy morning. 
 
Yesterday we topped at 73º with lots of wind.
 

 
Picture of the Day😀
 



 
Interesting about Pigs in a Blanket..........
 

 

Pigs in a blanket is a small hot dog or other sausage wrapped in pastry commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion.

Ingredients and preparation

The term "pigs in a blanket" typically refers to hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough. American cookbooks from the 1800s have recipes for "little pigs in blankets", but this is a rather different dish of oysters rolled in bacon similar to angels on horseback. The modern version can be traced back to at least 1940, when a US Army cookbook lists "Pork Sausage Links (Pigs) in Blankets".

 

The dough is sometimes homemade, but canned dough is most common. Pancake dough is also sometimes used, although this combination is more commonly served like a corn dog and sold as a pancake on a stick. The larger variety is served as a quick and easy main course or a light meal (particularly for children) at lunch or supper while the smaller version is served as an appetizer. In Texas, kolaches or klobasneks are a similar dish which originates from Czech immigrants. The meat or savory part, often a sausage but not always, is wrapped in kolache dough and not croissant dough. This dish in Texas is most commonly referred to as "kolache", although traditional Czech-style kolaches are a sweet dish, not a savory dish.

 

A number of countries have similar foods under a variety of names.

In Argentina, the sausage is topped with ketchup and then wrapped in empanada dough and baked.

In Belgium, this is a traditional dish from the city of Namur, where it is called avisance. Historically it was a sausage or sausage meat in bread dough, replaced nowadays with puff pastry.

In Brazil, the sausage is wrapped in bread-like dough, then baked. It's known as enroladinho de salsicha, which means something like "sausage roll", and it's both a fast food and a snack.

In China, a Chinese sausage wrapped in pastry is called là cháng bāo (腊肠包,  lit.'hot dog bun') and is steamed rather than baked.

The name can also refer to a Czech-American dish, klobasnek, a sausage in kolach dough.

In Denmark and in Sweden, a hot dog wrapped in bread is called a fransk hot dog ( lit.'french hot dog'). The name is a reference to the bread's similarity to a baguette. In Denmark, American-style pigs in a blanket are known as pølsehorn, meaning "sausage horns".

In Estonia, they are referred to as viineripirukas, which means "sausage pastry".

In Finland, sausages in pastry are known as nakkipiilo ( lit.'wiener hideout').

The German Würstchen im Schlafrock ("sausage in a dressing gown") uses sausages wrapped in puff pastry or, more rarely, pancakes. Cheese and bacon are sometimes present.

In Hong Kong, a sausage wrapped in pastry is called cheung jai baau (腸仔包,  lit.'hot dog bun') and is baked.

In IsraelMoshe Ba'Teiva (Moses in the basket) is a children's dish consisting of a kosher hot dog rolled in a sheet of puff pastry and baked.

In ItalyRollò con würstel is a street food found in PalermoSicily made of brioche dough and wurstel.

In Mexico, the sausage is wrapped in a tortilla and deep fried in vegetable oil. The name salchitaco (sausage taco) comes from the fusion of the words salchicha (sausage) and taco.

In the Netherlands, especially in the province of North Brabant a sausage or sausage meat in bread dough is known as a worstenbroodje, which means "sausage bread". In the rest of the country the saucijzenbroodje is more common, with a pastry dough and a shape more like a rectangle.

In New Zealand a "pig in a blanket" is a sausage wrapped in a slice of bread, often with onions and/or sauce added. It is frequently sold as a charity fundraiser.

In Russia, the dish is named Сосиска в тесте (Sosiska v teste, "sausage in dough").

In Serbia, the dish has a name rol viršla ( lit.'(hot) dog roll'). Rol viršla is a very popular type of fast food in Serbia.

 

 
Want a real treat? Jam filled biscuits!
 

 
1 can of Grands Flaky Layers refrigerated biscuits
1/2 cup raspberry jam preserves (or your favorite)
1/2 cup melted butter
1/2 cup sugar and cinnamon if you desire
 
Heat oven to 400º. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits and gently separate each biscuit half way into 2 layers. Spoon 1 tablespoon of jam into center of each biscuit and pinch edges to seal.
 
Dip each biscuit into butter and then sugar (add a pinch of cinnamon to sugar lends a bit of spice) and set on cookie sheet. Bake 14-16 minutes until golden brown on edges.
 
 
 
Historically this date..........
1967 – Cosmonaut Vladimir Komarov dies in Soyuz 1 when its parachute fails to open. He is the first human to die during a space mission.

1970 – The first Chinese satelliteDong Fang Hong I, is launched. (Oh my, that sounds funny!!)

1980 – Eight U.S. servicemen die in Operation Eagle Claw as they attempt to end the Iran hostage crisis.

2005 – Snuppy, the world's first cloned dog, is born in South Korea.
 


And births this date include....
1934 – Shirley MacLaine, American actor and author


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnp_IVxTkyiRB7vy9DDWczRg73SyXeLl0WDRzaIr0E68P8DsVG9Y7r_ohfZpWgUVdX29tHC8Krao27IdWszvnJIYT3dfwARQncSQBp60N2-Sxwq5rNBbGSg9bxJkmCsIIdJ-83Rn0JXtzW/s1600/shirleyMA29190903-0009.jpg


 
1936 – Jill Ireland, British actress (d. 1990)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFjqlDaT7FqQEo8huAGyF57U37kD8FNqzWuJxt0ZysC39upg3B_fi7IirYyunY1BAoIsBs9Sz0cbQpogGxLKceLKeOjEqDOmfgaoh8z4GaFgwSvoc7_N__7chfaQq3rjagiuWJJEnUi0/s1600/jillMA28987470-0009.jpg
 
 
 
All I know. Nuff said. Have a good Monday. Ciao.
xo Sue Mom Bobo

Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket are often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as breakfast. However, it can be served any mealtime!
The following from Wikipedia.....
Pigs in a blanket (also pig in a blanket) is a variety of different sausage-based foods in the United KingdomUnited StatesDenmarkRepublic of IrelandGermanyBelgiumRussiaCanada, and Japan. The sausage centre varies depending on geographic location (e.g Cumberland is a favoured variety in the UK while it is virtually unknown in the USA). Geography also dominates the form of the ‘blanket’ with bacon being the most common choice in the UK, while Americans choose pastry.
Many are large, but other recipes call for a dish that is small in size and can be eaten in one or two bites. For this reason, they are commonly served as an appetizer or hors d'oeuvre, or are accompanied by other items during the main course.
A small bite-sized form is a common hors d'oeuvre served at cocktail parties and is often accompanied by a mustard or aioli dipping sauce.
Pigs in a blanket are different from sausage rolls, consisting of sausage meat (different in flavor, texture and appearance to an actual sausage) wrapped in flaky pastry. These are mainly eaten in the United Kingdom, Australia, Canada and New Zealand as a lunchtime snack.

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